View Chinese Stir Fry Vegetables Recipes Background
View Chinese Stir Fry Vegetables Recipes Background. We use a 4 ounce can of sliced mushrooms instead of the shitake. Chinese style noodles (sold in your market's international aisle) are easy to make, and they're good when served with stir fry too.
This beautifully colorful swiss chard takes only 5 minutes to cook.
It's not essential to have a wok. 300g fresh peppers, deseeded and sliced. Ground ginger, teriyaki sauce, cornstarch, mixed vegetables, vegetable broth. I believe the color is quite appealing too.
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